Smoked Paneer Tikka
₹495
Malai paneer cubes cured in Kashmiri chilli and mustard oil, chargrilled with mint emulsion.
Chef's Signature Selection
Crafted In-House
“
We do not cook to reinvent memory; we cook to suspend time and return to the generosity of the open hearth.
Kabir SenguptaExecutive Chef
Our Culinary Philosophy
Rooted in Tradition.
Crafted for Today.
At Saffron & Stone, every recipe begins where haste ends. We honour the quiet intelligence of age-old culinary rituals—the gentle sizzle of mustard seeds in cast iron, the fragrant steam released from a dough-sealed clay pot, and the patient simmer of whole spices over dying charcoal embers.
Our tasting menus bring together the distinct micro-climates of India—from the wild morels of Jammu to the cold-pressed coconut gravies of the Malabar coast. Each dish is served in bespoke hand-spun pottery, inviting guests to slow down, reconnect, and celebrate the unhurried dinner.
Woodfire & Earthenware
Clay tandoors seasoned with mustard oil, cooking over reclaimed mango wood charcoal.
Unhurried Simmers
Dal Bukhara and slow Awadhi gravies simmered undisturbed across 18 overnight hours.
Direct-Estate Botanicals
Grade-A saffron from Pampore, Tellicherry black pepper, and hand-pounded cardamom.
